Pour seasonings into a gallon sized baggie and place your chicken in the bag a few pieces at a time. Close the bag and shake to coat.
Place your coated chicken in your slow cooker (it is okay to overlap.)
Drizzle 1/2 c barbecue sauce over the chicken and toss to coat them evenly.
Cover and cook on low for 4-6 hours, until your chicken is tender.
Place your oven rack 10 inches from your broiler element and turn on your broiler.
Cover a cookie sheet with foil and spray with cooking spray.
Arrange chicken on the prepared baking sheet..
Brush 1/2 c barbecue sauce on chicken and broil 1-5 minutes, until chicken is crisp and slightly charred.
Turn chicken legs to opposite side and brush with 1/2 c barbecue sauce and broil for additional 1-5 minutes until second side is crisp and slightly charred.
We make chicken legs in the crock pot a LOT. I love how flavorful and versatile they can be. I have been known to just throw them in with a little Lawry's Seasoned Salt and call it a day. Sometimes we go a step further to make them Crock Pot BBQ Chicken Legs. We have also been known to make this One Pot Chicken Dinner with chicken drumsticks instead of the boneless thighs in the original recipe.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.