Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
Broccoli Cauliflower Crock Pot Casserole
We turned the holiday favorite into a crock pot dish!
Course:
Side Dish
Cuisine:
American
Author:
GOODe Ole Boy
Ingredients
24
oz
frozen broccoli cauliflower mix
(2 - 12 oz bags)
10
oz
can cream of celery soup
10
oz
can cream of mushroom soup
12
ounces
of Velveeta cheese
cubed
salt and pepper to taste
1
sleeve Ritz crackers
1
stick butter
melted
Instructions
In a medium sized bowl add soups and cheese.
Heat in microwave for 1 minute, then stir
Continue heating for 30 seconds until cheese has melted, stirring each time.
Pour both bags of frozen veggies in crock pot.
Pour cheesy soup mix over veggies and stir.
Place lid on and set crock pot on high for 2-3 hours or until it is bubbling
Crush your sleeve of crackers and place in plastic bag
Pour melted butter into bag of crushed crackers and mix well
Pour crackers evenly on baking sheet
Place cookie sheet under broiler for 90 seconds
Stir crackers up with spatula
Place under broiler for 30 more seconds
After veggies are cooked, pour crackers over casserole
Serve and enjoy!