Place your ribs in a 6 quart slow cooker, salting them well.
Mix up remaining ingredients into a sauce and pour on top.
Cook for 6-8 hours on low or until they are super tender.
Then throw your ribs on a lined cookie sheet and broil for a few minutes or carefully grill. Meanwhile take the drippings and sauce from your slow cooker and heat it up, stirring occasionally until it thickens up.
Spoon sauce on ribs and serve.
We like to use our multicookers (like the Ninja) to use the saute feature to reduce the sauce at the end. However, if you are using a traditional 6 quart slow cooker, you can just heat your sauce in a sauce pan on the stove instead.
We used Baby Back Ribs, but you can use your favorite ribs. Cooking times may vary. Cook until tender- up to 10 hours.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.