from 1 vote
Crock Pot Ham and Cheese
This yummy Crock Pot Ham and Cheese can be thrown on after work and be ready to go at dinner time!
cooked and drained
can evaporated milk
pasteurized processed cheese product
shredded Cheddar cheese
Toss your cooked noodles in oil and pour into your slightly greased
4-quart crock pot
Add your remaining ingredients (minus optional garnish) and stir
Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally.
Serve sprinkled with shredded cheddar cheese
If you are new to cRockin’, this would be a great recipe for you to try. Not only is it simple, it is delicious. Sounds like a good way to boost some cRockin’ confidence to me!
I used ham cubes, but if you have leftover ham or ham steak and want to cut it up and use it, you are good to go!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com