from 1 vote
Cream Cheese Cinnamon Roll Crock Pot Casserole
This Cream Cheese Cinnamon Roll Crock Pot Casserole may just be our best cinnamon roll casserole yet!
non-fat PLAIN Greek yogurt or sour cream
tubes of cinnamon rolls
quartered (2 - 12 oz tubes)
Mix together all of your ingredients, except for your quartered cinnamon rolls and the icing, in a big bowl
Add in your quartered cinnamon rolls and gently toss until well combined
Pour into your lightly greased
6-quart crock pot
and spread out evenly
Cover and cook on low for 2.5-4 hours until the rolls are set and the edges are golden brown
Top with your reserved icing packs and serve
When you mix together all of your ingredients, there will be a few small clumps of cream cheese in your mixture. That’s okay! They will be nice little cream cheese surprises when you eat it!
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com