Place chicken into the bottom of a 6 quart slow cooker and sprinkle with garlic.
Season with seasoned salt and pepper.
Add cabbage, then mushrooms and then zucchini and season them with more seasoned salt and pepper.
Place butter evenly over the top.
Cook on high for 3-4 hours
If you would like more veggies, feel free to double the veggies in this recipe. Cooking time may be a little longer, but you do not need to add any liquid (the veggies, butter and chicken will produce their own juices).
You can use other forms of chicken, but it may adjust cooking time.
Cut your cabbage into smaller pieces and your zucchini into larger chunks so that they will cook more evenly. Cabbage usually takes longer to cook and zucchini typically cooks faster.
We have made this recipe for years, substituting in different veggies to meet our tastes and needs. Feel free to use the veggies you love.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.