Are you looking for an incredibly easy way to make shredded chicken for sandwiches, salads, tacos and more? This recipe for 3 Ingredient Buffalo Chicken is not only a great dump and go recipe that everyone LOVES but also low carb!
Cook Time4 hourshrs
Servings: 4
Author: Cris
Ingredients
1.5lbsboneless, skinless chicken
1ozranch dressing mix packet
1cupwing sauce
Instructions
Combine ingredients in a 4 quart slow cooker and cook on low for 4-6 hours
Shred chicken with two forks and serve.
Notes
This recipe was submitted to us by Crock Posse member Donna G.
Use the boneless chicken of your choice. Donna uses chicken breasts and I use chicken thighs.
I enjoy using Dill Ranch Packets instead of regular ranch packets. I love the flavor and they are less carbs than a regular packet.
Readers often ask me how to serve a recipe or what to pair it with for dinner. This Crock Pot Buffalo Chicken Recipe is very versatile. Most folks will serve it up on buns with a bit of prepared ranch dressing and a side of carrots and celery. Donna likes to eat hers over salad. She says the juices mix well with prepared ranch dressing to make a delicious salad. Mikey and Miss Add love to make this chicken into tacos. They serve them up on low carb tortillas and add a little tomato, cheese and sour cream. I like to eat mine over riced cauliflower with a drizzle of ranch dressing over the top.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.