While you could cook this on high, I wouldn't recommend it. One of the great things about beef and a slow cooker is that you can take a tough cut of meat, cook it low and slow and have a wonderfully tender piece of meat. If you cook it on high, you might not get as desirable of a result.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.