Sprinkle your salt, pepper, onion and green peppers on top of your chicken.
Pour your pasta sauce over everything.
Cover and cook on low for 4-5 hours.
Once your chicken has reached a safe temperature, give it all a stir. Sprinkle your cheese on top.
Cover and cook another 5 minutes until the cheese is melted.
Serve your chicken, cheese and sauce over rice.
We made the original recipe in a 4-quart crock pot. If you need more servings, go ahead and double the recipe and use a 6-quart crock pot. I have not tried doubling the recipe, but would say that the cooking time should be similar. Be sure and watch it closely the first time you make it to be sure.
If you want, you can save a little extra cheese to sprinkle on after placing your chicken on your rice. Up to you! I like lots of cheese (if you can't tell! ;) )
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Note: This calculation does not include rice.
The auto-calculation of nutritional information does NOT include bun, tortilla, wrap or salad.
Finally, all crock pots cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.