If you have an Instant Pot and you love green beans, then you simply must try this recipe for Instant Pot Green Beans! Just like Gramma used to make, only faster!
Place the lid on, seal it and make sure the vent is closed.
Set it for 8 minutes on manual.
Let it natural release. Stir and serve.
Notes
Cris had French Cut Green Beans on hand at her house, so that is what I used. When I made the crock pot version of this recipe, I used Italian Cut Green Beans. You can use whatever kind of cut is your favorite!
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.