If you like coffee cake and cream cheese, you will absolutely love this Crock Pot Cream Cheese Cookie Spoon Cake! It is easy and delicious!
Author: Aunt Lou
16.5ozyellow cake mix
8ozpkg cream cheese
Mix together your cake mix, one egg and butter in a large bowl or with a mixer.
Press your batter into the bottom of a lightly greased 6-quart crock pot and set aside.
In a different bowl, mix together your remaining egg, cream cheese, powdered sugar and vanilla until smooth (I used my mixer.)
Pour your cream cheese mixture on top of your batter and spread evenly.
Place a couple paper towels under your lid, cover and cook on high for 1 1/2-2 hours.
The paper towels under you lid will keep the moisture that gathers on the lid from dripping on your cake. You’ll want to make sure that you pull them nice and tight so they don’t dip down into your cake.
The cream cheese mixture makes this more of a spoon cake than a slice cake, but it is amazing. Trust me!
If your slow cooker doesn’t cook evenly, you’ll want to rotate the insert about halfway through. No one wants a cake that is burnt on one side and not done on the other!
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.