Place your lid on top and seal it. Cook on the meat setting for 40 minutes.
Let it natural release for 15 minutes
Remove your pork loin from your Instant Pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish.
We've tested this in a 6-quart Instant Pot and a 6.5 Ninja Foodi. You can make this in any 6-8 quart electric pressure. If you are using an 8-quart, you may need to use a half cup more liquid to make sure your pressure cooker will come up to pressure.
I doubled the Crock Pot Pork Loin with Gravy recipe for this recipe since 3.68 lbs was the smallest pork loin my store had. We love leftovers around here, so that works out great for us. If you don't like leftovers, you can easily cut this recipe in half. The cooking time will be affected. I have not tried it, so I don't want to tell you a specific time.
I used chicken broth in this recipe (instead of water like I did in the crock pot version) and it was delicious!
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.