Mix together your melted butter and ranch dip mix.
Pour butter mixture over your chips, stirring as you pour.
Stir up the chips until they are all well coated.
Cook on high UNCOVERED for 2 hours, stirring occasionally.
Spread them out on wax paper to cool and store in an air tight container.
There is plenty of room in a 6-quart crock pot to double this recipe if you needed to for a party or if you just really love these Crock Pot Ranch Corn Chips!
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.