Melt together your butter and mix in your remaining ingredients.
Pour your butter mixture over your pretzels while gently stirring them until they are evenly coated.
Cook on high, uncovered, for two hours, stirring occasionally.
Lay them out on wax paper to cool, then store in an air-tight container.
Notes
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.