Mix together your flour, dry mustard, salt, pepper and garlic powder in a bowl and coat your chicken. (Reserve excess flour mixture for later step.)
Heat oil in a skillet (or use the saute feature on your Instant Pot) and brown chicken on all sides but do not cook through.
Mix together any excess flour with broth and pour into Instant Pot.
Add chicken and cook on manual for 6 minutes.
Let it natural release for 10-15 minutes before quick releasing.
Notes
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.