This Crock Pot Chicken Chowder is so delicious! It is perfect to warm you up on a cool day or to provide a great bowl of comfort any day of the year!
Author: Aunt Lou
1.5lbs boneless, skinless chicken cubed
2lbspotatoespeeled and cubed
6cups chicken broth
2cubes chicken bullion
12ozcan evaporated milk
Put your chicken, potatoes, broth, bullion, celery, onion, carrots and pats of butter in your 6-quart crock pot.
Mix together your milk and flour in a blender until it is smooth and add to your crock pot.
Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally throughout cooking.
During the last half hour of cooking, turn your crock pot up to high, if it isn’t on high already, and stir frequently until it has thicken to your desired thickness, noting that it will thicken more as it cools.
Make sure you stir this occasionally at first and frequently at the end. Stirring it will keep the milk and flour mixture from settling in the bottom of your crock pot and will make sure that it thickens up to make a nice chowder.