Mix together your remaining ingredients (except for your rice or noodles) and pour over your beef.
Cover and cook on low for 5-6 hours until your beef is tender.
Serve your beef and gravy over rice or noodles.
I used my Right Size Slow Cooker for this recipe. I love taking it on vacation because I can take one slow cooker and have a 2, 4 or 6 quart slow cooker all in one! I used it on the 4-quart setting.
You can choose to serve this over cooked egg noodles or cooked rice. Either would be completely delicious! We loved it over rice!
I chose a package of already cubed sirloin. However, if you want to buy one that isn't already cubed, feel free to cube it yourself. It will just a couple minutes to your prep time and will still work wonderfully.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.