Mix together you remaining ingredients, except for your parmesan, and pour over your potatoes.
Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, it is done when your potatoes are tender.
Sprinkle your parmesan on top and cook for an additional 30 minutes.
Notes
When I first made this, I didn't stir up the parmesan that was on top of the potatoes. Next time, I may stir them up as the cheese melts so the parmesan is all throughout. Either way, these potatoes are awesome!
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.