Remove wings from slow cooker and if desire broil in oven by placing them on a cookie sheet and cooking until skin crisps. Watch closely. If using the Ninja Foodi, place steamer rack on highest position and Air Crisp at 390 for 10 minutes.
Coat wings in sauce below and serve.
Garlic Parmesan Sauce
Blend broth and mayo together well.
Add vinegar and whisk until smooth.
Stir in garlic and Parmesan.
Season with salt and pepper if desired.
While we used our go to slow cooker method to make these Crock Pot Creamy Garlic Parmesan Wings, you can use it to make whatever flavor you like.
The Creamy Garlic Parmesan Wing Sauce in this recipe was adapted from one of our favorite low carb cookbooks: Keto Restaurant Favorites.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.