Place trivet or steamer rack on lowest position in your electric pressure cooker.
Pour water in pot
Add frozen wings.
Cook under high pressure for 12 minutes
Natural release for 15 minutes and then flip to quick release.
Carefully remove wings from pressure cooker.
Optional Crisping Step: If using a Ninja Foodi, remove juices from pot and put steamer rack in highest position. Then, cooking in batches, Air Crisp at 390 for 10 minutes. If using an oven broiler, place wings on a cookie sheet and broil until skin is crisp- watch closely.
Coat wings in sauce below before serving.
Garlic Parmesan Sauce
Mix broth and mayo together until smooth.
Whisk in vinegar and then add garlic and Parmesan.
Salt and Pepper to taste
While we used our go to electric pressure cooker method method to make these Electric Pressure Cooker Creamy Garlic Parmesan Wings, you can use it to make whatever flavor you like.
If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
You can find more electric pressure cooker recipes with our Recipe Finder.
We have tested this recipe in our Ninja Foodi but you can use any 6-8 quart electric pressure cooker for the pressure cooker step of this recipe and an air fryer or oven broiler if you desire the crisping step.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All electric pressure cookers differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own unit and time adjusted as needed.