Place marinara sauce, garlic and chicken broth in a 6 quart slow cooker and stir until blended.
Cook on high for 2-3 hours or low for 3-4 hours.
Stir in cream and serve with parm crisps
Video
Notes
We use the lowest carb marinara sauce we can find to make this recipe low carb. Carb counts will vary greatly depending on the marinara sauce you choose to use. This is the sauce we buy at our grocery store.
We like using our non-stick multi-cookers to make for easy clean up. We've made this in our Ninja Auto-iQ but you can make it in any 6 quart slow cooker.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.