Cook at high pressure on manual for 60 minutes. Do not allow warming cycle to kick on.
When I have wanted to make this recipe without such a kick, but still wonderful flavor, I have cut both the red pepper and black pepper amounts in half.
If you can’t marinade your roast, you can just put your roast in your Instant Pot, mix together your remaining ingredients and pour over your roast and cook per recipe. However, it is even better when you have time to marinade it!
Any 6 quart electric pressure cooker will work, you may just need to use one of the preset features to get your unit set to high pressure for 60 minutes.
We prefer to use chuck roasts with a nice white marble for our roast recipes. Roasts get more tender the longer you cook them. If it isn’t tender, it isn’t done. Keep on cookin’.
Cooking time is in addition to the time it takes for the unit to reach pressure. Times may vary to reach pressure.
If you would like to use a 5 lb roast, increase cooking time to 90 minutes.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.