Cover and cook on low for 6-8 hours or high for 3-4 hours.
I know there is a big difference between 2 and 4 cups of ham cubes. This leaves it up to you. If you want a super hearty dish, then add in 4 cups of ham. If you want it a bit lighter, then you can use less. Totally up to you!
I used extra cheese, but the recipe is written so you can decide just how cheesy you want these delicious hashbrowns.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.