Our low carb Crock Pot Creamy Artichoke Chicken slow cooks boneless chicken in garlic lemon butter until tender and stirs in a simple creamy Parmesan sauce and crisp bacon to create the savory main dish favorite.
Prep Time5 minutesmins
Cook Time4 hourshrs
Course: Main
Cuisine: Low Carb
Keyword: Crock Pot Creamy Artichoke Chicken, Low Carb Crock Pot Chicken
Place chicken in the bottom of a 6 quart slow cooker.
Add artichokes, garlic, salt and pepper and place butter on top.
Zest lemon (if desired) over top and then juice lemon evenly over top.
Cook on high for 3-4 hours or low for 4-6 until chicken is fork tender.
Stir in cream and Parmesan until cheese melts and chicken falls apart.
Sprinkle bacon on top and serve.
Notes
We have made this dish in the casserole crock and traditional 6 quart slow cookers.
We like to use this tool to zest lemons. You will be amazed how much flavor lemon zest can add to your dishes AND it is way easier to do than you think.
Another great tool to have on hand is this hand held lemon juicer. We use it ALL the time.
This recipe was adapted from a recipe found in Keto Gatherings, a new cookbook that is quickly becoming one of my favorites.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.