Our Electric Pressure Cooker Beef Vegetable Soup is a hearty low carb soup perfect for your instant pot, ninja foodi or crock pot express electric pressure cookers. This savory soup is done in a matter of minutes but tastes like the ground beef with tomatoes, onion, zucchini, radishes slow cooked together all day.
If you would prefer to use cabbage instead of kale, add the cabbage when you add the other vegetables instead of waiting until the end.
We use the lowest carb marinara sauce we can find to make this recipe low carb. Carb counts will vary greatly depending on the marinara sauce you choose to use. We typically buy this sauce or this sauce at our grocery store.
Readers often ask what tool we use to break up our ground beef in the videos. We like to use our Zing Ground Beef Chopper. It is our favorite one of all that we have tested.
You can use any 6-8 quart electric pressure cooker to make this recipe. If you use an 8 quart, you may want to add all the broth during the ground beef step to help your unit reach pressure.
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