Low Carb Veggie Tray
Are you wondering how to make a low carb veggie tray? Here are the low carb vegetables we love to serve at potlucks and parties to enjoy with appetizers and dips.
Servings: 12
Calories: 17kcal
Equipment
- Veggie Tray
Ingredients
- 1 cup grape tomatoes
- 1 cup cauliflower
- 1 cup broccoli
- 1 cup radishes
- 1 cup celery
- 2 cups bell peppers
- favorite low carb dip
Instructions
- Wash all vegetables
- Chop vegetables into bite-sized pieces and arrange on platter.
- Serve with low carb dips.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- If you would like to cut carbs even further, consider cutting vegetables into smaller portions. It will feel like you are getting more, while eating less. Make everything truly bite-sized. Cut radishes and cherry tomatoes in half. Instead of full bell pepper slices, cut them in thirds or halves.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
Nutrition
Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 965IU | Vitamin C: 45.9mg | Calcium: 14mg | Iron: 0.3mg