Chop vegetables into bite-sized pieces and arrange on platter.
Serve with low carb dips.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
If you would like to cut carbs even further, consider cutting vegetables into smaller portions. It will feel like you are getting more, while eating less. Make everything truly bite-sized. Cut radishes and cherry tomatoes in half. Instead of full bell pepper slices, cut them in thirds or halves.
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