Mix together your flour, salt and pepper in a large plastic zipping bag
Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
Saute your beef in your skillet until it is brown (about 6 minutes)
Place your browned beef in your instant pot
Sprinkle your soup mix evenly over your beef
In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce
Once combined well, pour over your beef
Add in your frozen noodles and stir well
Seal your lid and cook on high for 10 minutes
Natural release for 15 minutes, then quick release and serve
I used frozen noodles for this recipe, you can find them in your freezer section next to other frozen pasta.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.