CarbQuick is the mix we use to make the biscuit topping low carb.
If you are not eating low carb, you can use your own prepared biscuit mix or dough. Just make sure to crumble it on top and not in full biscuit form.
We use Xanthan Gum to thicken sauces and gravies in low carb cooking. You can leave it out in many cases, but the gravy may be thin.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.