8ozcream cheesevery soft ( we heat ours for 30 sec in the microwave)
3cupsshredded cheddar cheese
garnish: pickles, ketchup, mustard, additional cheese etc.
If using a Ninja Foodi, air fry bacon on the metal rack or air frying basket at 360 for 12-14 minutes and carefully remove from the pot. If using an Instant Pot, fry bacon on saute feature and remove from the pot.
Fry ground beef in the bacon fat on the saute feature. Drain and return the beef to the pot.
Pour broth, pickle juice, celery, carrot, dill, white parts of the green onion into the pot.
Cook under high pressure for 15 minutes and naturally release for 10 minutes.
Stir in cream cheese and cheddar cheese until melted.
Add heavy cream and stir.
Serve in bowls and top with bacon, the remaining green onion, pickles and additional garnish.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.