Add your tomatoes (juice and all) and the rest of your ingredients, except your cooked rice.
Seal and cook on manual high pressure (with keep warm turned off) for 10 minutes.
Natural release for 15 minutes, then quick release.
Stir in your cooked rice and serve.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.