This Crock Pot Cinnamon Roll Peach Cobbler can be thrown together in less than five minutes and is sure to be a crowd favorite at your house or a potluck!
Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
Spoon peach filling over the top (continue layering cinnamon rolls then peach if using a traditional crock if needed).
Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
Drizzle your icing over the top of your cobbler
Serve warm
Notes
To make this recipe even easier, take your cinnamon rolls and leave them in stacks of 4 so you can cut into fourths 4 at a time. Make sense?
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slowcooker and time adjusted as needed.