Mix together your milk and flour in a blender until it is smooth and add to your crock pot.
Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally throughout cooking.
During the last half hour of cooking, turn your crock pot up to high, if it isn’t on high already, and stir frequently until it has thicken to your desired thickness, noting that it will thicken more as it cools.
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slowcooker and time adjusted as needed.