Melt your 2 tablespoons of butter in your 6-quart Instant Pot on saute, moving it around to make sure the entire bottom is coated
Turn off your saute feature
Add in your water and macaroni and stir well
Seal and cook on high pressure for 4 minutes
Quick release, add in your remaining ingredients and stir until your cheese is melted
Sprinkle some shredded cheese on top, if desired, and serve
Video
Notes
This recipe gives you a TON of sauce. We love it this way. If you would rather not have as much sauce, you can cut back on some of the liquid ingredients. However, having the full amount of sauce makes reheating leftovers so easy and tastes of perfection!
If you would like to have the full amount of sauce, but less in a particular serving, you can always serve it with a slotted spoon!
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.