Place your lid on, seal and cook on high pressure for 14 minutes, turning the Keep Warm feature off (The top of your bread will be moist, but it will still pass the toothpick test. When you put it in your broiler, the top will crisp right up!)
Natural release for a few minutes, then quick release
Remove your pan from the instant pot and place in your broiler on high for 1-3 minutes, until the top is lightly golden.
Remove from broiler and let cool for 5-10 minutes, slice and serve.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.