If you are looking for an easy roast recipe that is delicious and can be made after you get off work? Then you don’t want to miss this Italian Instant Pot Roast!
Sprinkle your sauce mix and red pepper flakes evenly across your roast.
Pour tomatoes and sauce over top.
Seal and cook on high pressure for 60, turn off keep warm feature
Take your roast out, cut into large chunks and keep warm
In a coffee cup, mix together your water and cornstarch until smooth
Pour into the juices in your instant pot and stir until combined well
Set on Saute and stir until your mixture is thickened
Add your roast chunks back into your instant pot and serve your roast with your veggies and sauce
Notes
Roasts get tender with time. If your roast isn't as tender as you would like, cook it a little longer. Our 3 lb roast was fall apart tender after 60 minutes of cooker.
If you don't like mushrooms, you can leave them out.
We LOVE baby bellas in this recipe, but white buttons will work too. Canned mushrooms (drained) could also work in a pinch.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.