2poblano peppersseeded and sliced into bite sized pieces
7ozHavarti cheese slicesor cheese of your choice
Place chicken in the bottom of your slow cooker.
Season with salt and pepper and sprinkle garlic powder and cumin on top.
Add peppers and butter slices evenly on top.
Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender.
Add cheese slices on top of chicken and continue to cook on high briefly until cheese melts.
Serve with a slotted spoon.
We have tested this recipe in our casserole crock and our 6 quart slow cookers.
If you do not want to use poblano peppers, feel free to use anahiem or bell peppers.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.