Quick, easy and tastes just like Momma's! Are you intrigued? This Instant Pot Cheesy Potatoes recipe is all three of those! So yummy! You'll love them!
Seal and cook on high pressure for 1 minute, quick release and drain excess water
Put your drained potatoes and onions back in your Instant Pot and turn on Saute
Add in your remaining ingredients and gently stir until well combined and cheese is melted
Turn Saute off and place potatoes in serving dish
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.