Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
Spoon pumpkin over the top, then sprinkle with pumpkin pie spice (continue layering cinnamon rolls then pumpkin then spice if using a traditional crock if needed).
Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
Drizzle your icing over the top of your casserole
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.