Add in your soups, celery salt, pepper, cubed chicken and broken spaghetti
Pour your remaining broth over everything
Seal and cook on high pressure for 5 minutes, quick release immediately
Add in your cubed Velveeta and stir until the cheese is melted completely
Serve with fresh grated Parmesan, if desired
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.