Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
Cover your roast with slices of pepper jack cheese
Cover and cook on low for 5-6 hours (high is not recommended for a fall-apart tender roast)
Stir the melted cheese into your gravy.
If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
If possible, flip your roast about 3/4 of the way through cooking. It isn’t absolutely necessary, but will help your all your roast get tender more quickly.
If your roast isn’t tender, give it a little bit more time.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed...