Season your pork chops with seasoning salt and pepper on both sides and place into a 6-quart crock pot.
Cook on low for 2-3 hours until the internal cooking temperature of your pork chops reach 145 degrees.
Remove from slow cooker and place on cookie sheet covered in aluminum foil (for easy clean up).
Baste with BBQ Sauce and broil for 1-3 minutes, watching closely.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.