Place one pork steak on your trivet, top with part of your honey and repeat for all pork steaks
Pour your soda over the top of everything
Seal and cook on high pressure for 15 minutes, natural release for 15 minutes before quick release
Remove your pork steaks, place in a serving dish and keep warm and remove trivet
Combine your water and cornstarch in a coffee cup or small bowl
Turn your instant pot on saute
Add your cornstarch mixture to your instant pot and stir frequently as your sauce is in a rolling boil until your sauce reaches the thickness you desire, remembering it will thicken more as it cools
Pour the sauce over your pork steaks
Notes
The purpose of the trivet is to keep your meat off the bottom so it doesn't burn on the bottom, but still lets the meat cook in the ingredients without the need for a bowl since this recipe wouldn't fit in the bowl I use in my Instant Pot.
It takes a bit for the sauce to thicken. Be patient, but also remember that it gets thicker as it cools.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.