This Instant Pot Good Gravy Roast recipe can take that frozen roast in your freezer and have it fall apart tender in only 90 minutes of cooking! AND it has a good gravy!
Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
Seal and cook on high pressure for 90 minutes.
Natural release 15 minutes before quick release then removing lid
Tear up your slices of pepper jack cheese and toss into your gravy and place the lid back on for about 5 minutes
Stir the melted cheese into your gravy.
If your gravy isn't thick enough, put in more cheese slices, cover and cook on saute, stirring frequently until the cheese is melted and stir again.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed...