Cover and cook on low for 4-6 hours or high for 2-3 hours (If cooking on high, watch carefully at the end. When the ingredients start to bubble up, switch to low for remaining time.) Stir occasionally through cooking.
Sauce will be thin when the potatoes are done, let it rest for 30 minutes with the crock pot off and lid removed for a thicker sauce.
If you need a longer cook time, cut your potatoes into larger pieces. If you need a shorter cook time, cut your potatoes into smaller pieces.
If you cook on high, toward the end of the cooking time, you will want to switch to low. Otherwise, the liquid will bubble up and overflow.
If you want a more mild ranch taste, use only one packet of seasoning. I have made it both ways, we prefer the fuller taste. Totally up to your preferences!
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.