This Instant Pot Chicken Taco Soup is not only delectable and easy to make, it only has a 9 minute cook time! This makes it perfect for a busy weeknight dinner!
Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your 6-quart instant pot and mix well
Add your taco seasoning and stir well
Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered
Seal and cook on high for 9 minutes, natural release for 15 minutes before quick release
Take two forks and shred your chicken breasts into bite size pieces
Serve topped with your shredded cheese, crushed chips and sour cream, if desired
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.