14.5ozDiced Tomatoes with Basil, Oregano and Garlicdo not drain
14.5ozGreen BeansWe used Italian Cut. Do not drain
salt and pepperto taste
Place cabbage in your 6 quart slow cooker.
Top with tomatoes, green beans and butter.
Season with salt and pepper to taste.
Cook on high for 4-6 hours or low for 6-8, stirring occasionally as the cabbage cooks down.
One of the major flavor contributors to this dish is the diced tomatoes flavored with oregano, basil and garlic. Several brands offer this option, but if you cannot find it, you can always add those spices to the dish yourself. Just add 1/2 tsp of each and it should do the trick.
We used a small head of cabbage (4 to 5 cups of chopped cabbage). You can use more if you want, just make sure to stir as the cabbage cooks down so that it will cook evenly.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.