If you are looking for some comfort food that you can easily prepare for dinner on an easy night, this Instant Pot Chicken Pot Pie Soup is your recipe!
Seal and cook on high pressure for 8 minutes before natural release for 15 minute then quick release
Serve with your baked pie crust strips.
Notes
If you have had trouble in the past with your Instant Pot coming up with the "burn" message, you can use your vegetable steamer basket. Put all of your liquid ingredients in your insert and stir before adding all of your solid ingredients in your steamer basket and placing the basket in your insert. This will keep your solid ingredients from getting burnt on the bottom of your insert.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.