This French Toast Casserole can be prepared the night before and only takes 25 minutes to bake in the oven! It is perfect for a delicious hot breakfast in the morning!
Keyword: French Toast Casserole
Author: Aunt Lou
9 x 13 baking dish
1loaf French bread
Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!).
In a different bowl, place your eggs, milk, vanilla and 1½ teaspoon of cinnamon and beat together until well blended.
Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
Cover and place in your refrigerator for at least 4 hours or overnight.
Cut or mix together your butter and brown sugar.
Cover and place in your refrigerator until needed.
Preheat your oven to 400
Pour your coated bread into your greased 9 x 13 baking dish.
Crumble your butter mixture over the top.
Cook for 25 minutes, turning halfway through if your oven doesn't cook evenly
Let it cool down for about 5-10 minutes before serving.
Make sure to use french bread not sandwich bread to make this recipe.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.