Rub your seasoning into both sides of your pork chops
Place your seasoned pork chops in the bottom of a lightly greased casserole crock pot or 6-quart crock pot
Slice your butter into thin pats and place evenly across the tops of your pork chops
Cover and cook on low for 1.5 to 2 hours or high for 45 minutes to 1 hour (they are done when your meat thermometer shows the center of your pork chop reaches safe internal cooking temperature)
Serve with cooking juices drizzled over pork chops
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.