Pour your water and sugar in your crock pot and stir until combined completely
Add in your corn starch, lemon juice and lemon extract, stirring until well combined
Whisk in your eggs and salt until smooth
Cover and cook on high for 30 minutes
Stir until smooth, cover and cook on high for an additional 30 minutes
Stir until smooth, cover and cook on high for an additional 30 minutes again
Pour your pudding through a strainer into a serving bowl to cook for at least 30 minutes
If desired, serve topped with cool whip
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.